Malt whisky (Rev. ed)

The book looks at what whisky is and what makes it so special.

It covers the process of making whisky and the history of distilling.

It explains the jargon of labels, examines the various whisky-producing regions and their characteristics, and describes 100 distillers in detail - all of which are featured as double-page spreads with accompanying photographs.

Moore gives advice on which distilleries accept visitors and on what basis.