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Sustainable recovery and reutilization of cereal processing by-products

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This work addresses topics associated with the sustainable management of cereal manufacturing.

Emphasis is placed on current, advisable practices, general valorization techniques of cereal processing by-products, and the functional properties of healthy cereal by-product components that lead to target applications in foods and nutraceuticals.

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Product Details
Woodhead Publishing
008102214X / 9780081022146
eBook (Adobe Pdf, EPUB)
05/02/2018
England
English
337 pages
Copy: 10%; print: 10%
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