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Food & cooking around the world: China

Part of the Food & Cooking Around the World series
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Explore the landscape, climate and crops of different regions of China and find out how these influence the food people eat and the meals they prepare.

Then learn how to make well-known Chinese dishes such as corn soup, egg fried rice and spring rolls to share with your family and friends.

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Product Details
Wayland (Publishers) Ltd
0750296070 / 9780750296076
Hardback
13/08/2015
United Kingdom
English
32 pages : illustrations (colour), maps (colour)
29 cm
Children's (6-12) Learn More