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Pesticide Residues in Food : Pt. 2

Neuroscience of Psychoactive Substance Use and Dependence

Phenol

WHO Expert Committee on Biological Standardization : Sixty-third Report

Principles of Characterizing and Applying Human Exposure Models : IPCS Harmonization Project Document : No. 3

Evaluation of Certain Food Additives and Contaminants : Seventy-fourth Report of the Joint FAO/WHO Expert Committee on Food Additives

DDT in Indoor Residual Spraying : Human Health Aspects

Evaluation of Certain Food Additives : Sixty-ninth Report of the Joint Fao/Who Expert Committee on Food Additives

Interventions for the Control of Non-typhoidal Salmonella spp. in Beef and Pork : Meeting Report and Systematic Review

Evaluation of Certain Food Additives : Seventy-ninth Report of the Joint FAO/WHO Expert Committee on Food Additives

The Selection and Use of Essential Medicines : Report of the Who Expert Committee 2009 (Including the 16th Who Model List of Essential Medicines and the 2nd Who Model List for Children)

The selection and use of essential medicines : Report of the WHO Expert Committee, 2019

Enterobacter Sakazakii and Other Microorganisms in Powdered Infant Formula, Meeting Report

International Nonproprietary Names (INN) for Pharmaceutical Substances : Lists 1-96 of Proposed INN and Lists 1-57 of Recommended INN Cumulative List No. 12

WHO model prescribing information : drugs used in skin diseases

Guidelines for poison control

Barium

Summary report on the evaluation of short-term tests for carcinogens (collaborative study on In Vivo tests

Isobenzan

WHO Expert Committee on Specifications for Pharmaceutical Preparations fifty-second report : Fifty-second report

Who Expert Committee on Specifications for Pharmaceutical Preparations : Forty-Second Report

Eighty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives : Eighty-seventh report

Hydroquinone

Strontium and Strontium Compounds

Phosgene

Triphenyl phosphate

WHO Expert Committee on Biological Standardization : sixty-second report

Evaluation of Certain Veterinary Drug Residues in Food : Seventy-eighth Report of the Joint FAO/WHO Expert Committee on Food Additives

WHO Expert Committee on Specifications for Pharmaceutical Preparations : Forty-ninthReport

WHO Expert Committee on Biological Standardization (PDF) : Sixty-sixth Report

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