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The family meal : home cooking (Tenth anniversary edition)

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A new edition of the iconic chef's globally bestselling home-cooking book, published on the 10th anniversary of its first releaseWhat does Ferran Adrià eat for dinner — and how did he feed the hard-working staff at his fabled elBulli, the first 'destination restaurant', nestled on the Mediterranean coast north of Barcelona?

The Family Meal features a month's worth of three-course menus created for and by Ferran and his team — meals that nourished and energized them for each evening's service.

It's the first — and only — book of everyday recipes by the world's most influential chef, now with a brand-new foreword by Ferran himself.

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Product Details
Phaidon Press Ltd
1838662901 / 9781838662905
Hardback
07/04/2021
United Kingdom
English
384 pages : illustrations
29 cm
Reprint. Originally published: 2011.