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Home preservation of fruit and vegetables (14th ed.)

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This new edition takes account of the many social and technological changes that have occured since the first appeared in 1971.

The text has been written by a home economist and validated by the AFRC's Research Institute in Norwich.

Topics covered include bottling, salting, freezing and pickling.

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Product Details
Stationery Office Books
0112428649 / 9780112428640
Paperback / softback
641.4
31/07/1989
United Kingdom
215p. ill., tables
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