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Food - What are We Really Eating? (2 Revised edition)

By: Alexander, Mary

0955842050 / 9780955842054
Paperback / softback
Usually dispatched within 4 weeks
United Kingdom
112 pages
General (US: Trade)  Learn More

Is Organic food really better for us? Do we care about Fairtrade or food miles? Should we buy locally or from the supermarket?Eating has been described as the 'most political act we do on a daily basis', with our choices affecting our health, landscape, climate and economy. "Food: What are we really eating?" lifts the lid on food production and the dizzying array of food choices we face daily.

Read it and learn how to shop and eat with confidence.Pocket Issue - Small briefs for a big world.For a quick fix on the big issues Pocket Issue delivers the facts in only 96 pages.

Pithy and pocket sized, titles brief you on the biggest challenges facing our world: climate change, oil shortages, food, obesity, Middle East conflict - delivering the facts in an easy-to-read style.


JFCV Food & society, VSG Consumer advice, WB Cookery / food & drink etc

Our price£6.00
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