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Slow-cooking

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With over 400 recipes in total, there is something for every occasion and time of day.

All the favourites are featured, along with innovative variations: Spicy Chicken Jambalaya will go down well with a hungry family, Wild Mushroom Soup provides an easy but richly flavoured lunch, or you could impress your friends with Rabbit Casserole with Juniper.

The clearly presented step-by-step instructions and colour photographs will ensure success every time.

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Product Details
Lorenz Books
0754823644 / 9780754823643
Hardback
04/09/2011
United Kingdom
English
: col. ill.
22 cm
Slow-cooking originally published: as The slow cooker cookbook by Catherine Atkinson. 2007 -- One-pot recipes originally published as The best-ever one pot cookbook by Jenni Fleetwood. London: Southwater, 2008. In slip case.