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Great American Vegetarian : Traditional and Regional Recipes for the Enlightened Cook

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An unbeatable combination: Four star chefs and food that is healthful as well as delicious. A wonderful collection of recipes handed down from the past and updated for a healthful future. As an added relish, she gives a sampling of the surprising and fascinating lore and literature that have accompanied the development of American cooking since Colonial Times.-Vegetarian Times

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Product Details
M. Evans& Co Inc
0871318539 / 9780871318534
Hardback
12/05/1998
United States
282 pages
199 x 242 mm, 771 grams
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