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Image for The complete illustrated food and cooking of Africa & the Middle East : ingredients, techniques, 170 recipes, 650 photographs

The complete illustrated food and cooking of Africa & the Middle East : ingredients, techniques, 170 recipes, 650 photographs

Bacon, Josephine & Fleetwood, Jenni
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A fascinating journey through rich and diverse cuisines: the culinary history, the ingredients, the techniques and over 170 authentic dishes

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Product Details
Lorenz Books
0754819833 / 9780754819837
Hardback
641.5956
31/12/2016
United Kingdom
English
256 p. : col. ill., col. maps
23 cm
Reprint. Originally published: as The food and cooking of Africa and the Middle East. 2005.
1FB Middle East, 1H Africa, WBN National & regional cuisine
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