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Somaclonal Variation in Crop Improvement - Part 2

By: Bajaj, Professor Dr. Y. P. S.

Part of the Biotechnology in Agriculture and Forestry series
3540605495 / 9783540605492
Usually dispatched within 4 weeks
155 x 235 mm, 795 grams 377 pages, 4 colour illustrations, 86 black & white tables, biography
Professional & Vocational  Learn More Postgraduate, Research & Scholarly

In continuation of Somaclonal Variation and Crop Improvement I (1990), this volume is comprised of twenty-four chapters dealing with somaclonal variants showing resistance to salt drought, herbicides, viruses, Alternaria, Fusarium, Glomerella, Verticillium, Phytophthora, fall armyworm, etc. in a number of plants of economic importance. It is divided into two sections: Section I. Somaclonal Variation in Agricultural Crops: wheat, rice, maize, sorghum, potato, tomato, Lotus, Stylosanthes, banana, strawberry, citrus, colt cherry.

Section II. Somaclonal Variation in Medicinal and Aromatic Plants: Atropa, Carthamus, Hypericum, Lavatera, Nicotiana, Primula, Rauwolfia, scilla, and Zinnia.


PSTP Plant pathology & diseases, TCB Biotechnology, TVB Agricultural science

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