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Image for The complete Indian regional cookbook  : 300 classic recipes from the great regions of India

The complete Indian regional cookbook : 300 classic recipes from the great regions of India

By: Baljekar, Mridula

0754833593 / 9780754833598
Hardback
641.5954
15/05/2017
5 in stock Need More ?
England
29 cm 512 pages : illustrations (colour), map (colour)
General (US: Trade)  Learn More
Originally published: in 2 volumes as Vegetarian cooking of India. London: Aquamarine, 2010 and The food & cooking of India. Wigston, Leicestershire: Lorenz, 2012.

This large-format vibrant cookbook takes you on a regional tour of India, introducing you to classic local recipes and world-renowned dishes.

Try a famous Assamese 'tenga' - fish, tomatoes, lime and whole spices - or street snacks ranging from Central Indian Parsnip Patties to the melt-in-the-mouth kababs of Hyderabad.

Punjabi dishes include Spiced Mustard Greens, a sizzling dish of pungent roots and hot chillies.

Mughal influence is evident in the stately poultry and meat dishes, and sweet dishes include Saffron Rice, Sweet Samosas and Kulfi.

Evocative images and clear step-by-step recipes will guide you to discover India's unsurpassed cuisine.

The previous edition won the overall 'best in the world' Asian cookbook award at the prestigious Gourmand International Cookbook Awards.

BIC:

1FKA India, WBN National & regional cuisine

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