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Encyclopedia of chocolate : essential recipes and techniques

By: Valrhona, Ecole du Grand Chocolat Bau, Frederic(Edited by)

2080203665 / 9782080203663
Laminated
19/04/2018
15 in stock Need More ?
France
25 cm 415 pages : illustrations (colour)
General (US: Trade)  Learn More
Translated from the French At head of title: âEcole du Grand Chocolat Valrhona.
Our price£18.71
RRP £24.95
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