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The new cook

By: Berry, Mary

075130462X / 9780751304626
Hardback
09/10/1997
Usually dispatched within 2 weeks
England
29 cm 168p. : col. ill.
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This volume provides basic information for the new cook, from choosing the most useful equipment, to selecting and preparing essential ingredients.

It explains how to boil, scramble, fry and poach an egg, and gives key recipes accompanied by step-by-step photographs.

BIC:

WBA General cookery & recipes

Our price£15.99