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WJEC Vocational award in hospitality and catering. - Level 1/2

By: Bev Saunder, Yvonne Mackey

Part of the My revision notes series
1510473440 / 9781510473447
eBook (Adobe Pdf)
25/10/2019
Available
152 pages
Copy: 30%; print: 30%

Target success in WJEC Level 1/2 Vocational Award in Hospitality and Catering, Units 1 & 2, with this proven formula for effective, structured revision. Key content coverage is combined with exam-style tasks and practical tips to create a revision guide that students can rely on to review, strengthen and test their knowledge.

With My Revision Notes, every student can:

- Plan and manage a successful revision programme using the topic-by-topic planner.
- Consolidate subject knowledge by working through clear and focused content coverage.
- Test understanding and identify areas for improvement with regular 'Now Test Yourself' tasks and answers.
- Learn to revise effectively using engaging practical revision activities - for example, creating mind maps, watching videos and making flash cards.
- Improve exam technique through practice questions, expert tips and examples of typical mistakes to avoid.
- Get exam ready and prepare for the Unit 1 assessment with extra quick quizzes and answers to the practice questions available online.
- Approach the Unit 2 Learner Assignment Brief confidently with clear explanations of what's required and guidance on preparing your evidence.

BIC:

4KHT For National Curriculum Key Stage 4 & GCSE, YQTF Educational: Food technology, YQY Educational: Vocational subjects, YQZ Educational: study & revision guides

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