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Italy

By: Bingham, Jane

Part of the A World of Food series
1445144891 / 9781445144894
Paperback
641.5945
12/11/2015
2 in stock Need More ?
England
27 cm 32 pages : illustrations (black and white, and colour), maps (colour)
Children's (6-12)  Learn More
Reprint. Originally published: 2010.

Food is something that we all have in common. We all need to eat to stay alive but the staggering variety of foods eaten around the world and the variety of ways in which they are cooked makes for a fascinating read.

Do you know your gnocchi from your Gorgonzola? There's much more to Italian food than pasta and pesto!

Discover all about the types of food Italian people eat - from the traditional to the modern - and read about how food is used in cultural and religious celebrations, by families, in different regions and at different times of the year.

Then have a go at making an Italian dish of your own using one of the step-by-step recipes. A series of eight titles that explore food from eight very different countries around the world.

Each book gives a brief overview of the history of food in each country before you delve deeper into what makes each a unique eating experience.

BIC:

1DST Italy, 4KHJ For National Curriculum Key Stage 2, 5AH Interest age: from c 7 years, YNM People & places (Children's / Teenage), YNPC Cooking & food (Children's / Teenage)

Our price£6.70
RRP £8.99
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