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Producing dairy and eggs

By: Bingham, Jane

Part of the InfoSearch series
1406256609 / 9781406256604
Ebook
636.2142
10/09/2012
Available
48 pages
Quiz No: 222971, Points 1.00, Book Level 5.90,
Middle Years - Key Stage 2 Learn More

This book explores the methods and technologies used in dairy and egg farming.

It takes a global look at the farming industry, combining Science, Geography, and Economics to answer questions about dairy and egg farming.

How did dairy farms develop? What methods do organic farmers use?

BIC:

5AK Interest age: from c 9 years, YQT Educational: Technology

Licence From £4.50
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Other Formats
Ebook£4.50
Paperback£39.18