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How to cook everything vegetarian : simple meatless recipes for great food (Revised edition)

By: Bittman, Mark

1118455649 / 9781118455647
Hardback
641.5636
21/11/2017
Stock expected by 11/12/2020
23 cm 832 pages : illustrations (colour)
General (US: Trade)  Learn More
Previous edition: Hoboken: John Wiley, 2007.

Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone.

Today, the issues surrounding a plant-based diet-health, sustainability, and ethics-continue to resonate with more and more people, whether or not they're fully vegetarian.

This new edition has been completely reviewed and revised to stay relevant to today's cooks: New recipes include more vegan options and a brand-new chapter on smoothies, teas, and more.

Charts, variations, and other key information have been updated. And, new for this edition, the recipes are showcased in bright full-colour photos throughout.

With these photos and a host of recipes destined to become new favourites, this already classic vegetarian cookbook will continue to be more indispensable than ever.

BIC:

WBJ Vegetarian cookery

Our price£20.25
RRP £27.00
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