How to cook everything vegetarian : simple meatless recipes for great food (Revised edition)

Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone.

Today, the issues surrounding a plant-based diet-health, sustainability, and ethics-continue to resonate with more and more people, whether or not they're fully vegetarian.

This new edition has been completely reviewed and revised to stay relevant to today's cooks: New recipes include more vegan options and a brand-new chapter on smoothies, teas, and more.

Charts, variations, and other key information have been updated. And, new for this edition, the recipes are showcased in bright full-colour photos throughout.

With these photos and a host of recipes destined to become new favourites, this already classic vegetarian cookbook will continue to be more indispensable than ever.