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NCFE level 1/2 technical award in food and cookery

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Build your knowledge and develop the practical skills you need to achieve the Level 1/2 Technical Award with this brand new textbook, endorsed by NCFE and written by food and cookery expert Helen Buckland. * Access the information you need using the clear and attractive layout. * Test your knowledge and understanding, with activities and Test Yourself questions throughout. * Reinforce the knowledge and skills you need for both the written exam and synoptic project. * Endorsed by NCFE for the 2018 specification, currently in the approval process for inclusion in the 2020 Key Stage 4 performance tables.

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Product Details
Hodder Education
151044632X / 9781510446328
Paperback / softback
641.5
25/01/2019
United Kingdom
English
240 pages
28 cm
Primary & Secondary Education (US: Elementary & High School) Learn More