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Grade 9-1 GCSE Food Preparation & Nutrition - Complete Revision & Practice (with Online Edition)

By: CGP Books CGP Books(Edited by)

1782946551 / 9781782946557
Paperback / softback
09/02/2017
12 in stock Need More ?
United Kingdom
210 x 295 mm, 370 grams 152 pages
Secondary  Learn More Revision / study guides

This CGP Complete Revision & Practice book is a brilliant all-in-one guide to Grade 9-1 GCSE Food Preparation & Nutrition.

Everything's explained in CGP's clear, friendly style, and there are plenty of warm-up questions and exam-style questions (with answers) to test students' understanding of each topic. There's also brilliant coverage of all the food science students will need to understand, plus sections devoted to practical skills and advice for the exams and other assessments. And finally, the book is rounded off with a practice exam paper - perfect preparation for the real thing.

BIC:

4KHT For National Curriculum Key Stage 4 & GCSE, YQTF Educational: Food technology, YQZ Educational: study & revision guides

Our price£8.79
RRP £10.99
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