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Margaret Costa's four seasons cookery book (New ed.)

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This cookery book brings back to the kitchen the cycle of the seasons.

It shows how to use fresh foods in season and how to feed families with good food which is neither elaborate nor time consuming.

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Product Details
Grub Street
1898697418 / 9781898697411
Hardback
641.564
30/05/1996
England
English
xviii, 361p.
26 cm
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Previous ed.: London: Macdonald & Jane, 1979.