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Cheeses of the Amalfi Peninsula

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The Amalfi Coast, in Campania, southern Italy, is one of the world's most beautiful, and has long been a favourite with tourists.

Yet few people know that up above the coast on the Monti Lattari are rural villages so steep only mules can reach them, where shepherds still make raw-milk cheeses by hand from herds free to graze in the rich and varied pastures.

This book tells the story of a project launched by the Comunita Montana Peninsola Amalfitana with ANFOSC - the association for cheeses made 'under the sky' - whose aim is to help improve and promote these excellent and unique products.

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Product Details
Pallas Athene Arts
184368005X / 9781843680055
United Kingdom
64 pages, 41
110 x 145 mm
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