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Advanced practical cookery (2nd ed)

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Written specifically for skilled craft NVQ students and chefs, this edition has been revised and updated to include extra information on food allergies, sauces, butters and processed meats.

There are also additional pastry, soup and water ice recipes.

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Title Unavailable: Out of Print
Product Details
Hodder & Stoughton
0340701889 / 9780340701881
Hardback
641.5
02/06/1997
United Kingdom
English
vi, 570p. : ill.
25 cm
further/higher education /technical & vocational Learn More
Previous ed.: 1995.