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Food preparation & cooking

By: Ceserani, Victor Foskett, David

Part of the NVQ/SVQ workbook. Level 2 series
0340630760 / 9780340630761
Out of print
25 cm iv, 251p.
further/higher education  Learn More
Written by Victor Ceserani and David Foskett.

Designed to fit the standards for the NVQ/SVQ Level 2 Food Preparation and Cooking qualification, this student workbook complements the authors' other title, "Practical Cookery".

It includes questions on the mandatory and optional units as well as on more difficult areas.


Our price£6.99