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Patisserie and confectionery

Part of the NVQ/SVQ workbook. Level 3 series
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This workbook covers the generic and specialist units needed for the Patisserie and Confectionery NVQ / SVQ Level 3 qualification.

Underpinning knowledge is fully covered and tested and material from pastry chef John Huberd is included.

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Product Details
Hodder & Stoughton
0340673893 / 9780340673898
Paperback
642.5
05/08/1996
United Kingdom
English
192p.
25 cm
further/higher education /technical & vocational Learn More