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German, Austrian, Czech & Hungarian

Part of the Cooking Around the World S. series
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The robust cuisines of Germany, Austria, Hungary, and the Czech Republic have all proved enduringly popular across the world.

This book is a comprehensive history and fascinating collection of these traditional recipes and foodstuffs.

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Product Details
Lorenz Books
0754815463 / 9780754815464
Paperback
28/10/2005
United Kingdom
English
96 p. : col. ill.
22 cm
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