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The Dumpling : A Seasonal Guide

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The Dumpling is the most comprehensive and wide-ranging anthology of traditional recipes available for those who love dumplings in every shape, size, and variety. Wai Hon Chuwho has worked in the in the kitchens of March, Clementine, and The Russian Tea Room, and is creator of El Eden Chocolates, named Best Gourmet Chocolate by New York Pressand Connie Lovett take dumpling aficionados on a culinary tour around the globe, offering more than 100 mouthwatering recipes that cover the full range of dumpling possibilities.

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Product Details
William Morrow Cookbooks
0060817380 / 9780060817381
Hardback
27/10/2009
432 pages
202 x 254 mm, 300 grams