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Eduqas GCSE Food Preparation & Nutrition: Student Book

By: Clough-Halstead, Alison Dowling, Fiona Ellis, Victoria Hill, Jayne Jones, Bethan

190868285X / 9781908682857
Paperback / softback
16/05/2016
361 in stock Need More ?
United Kingdom
220 x 280 mm 448 pages, 1000 colour illustrations
Secondary  Learn More

Written by a highly experienced team of authors with specification-development and examining experience, the Student Book is endorsed by Eduqas, offering you high quality support you can trust. / The content is presented in a stunning and imaginative style to help all abilities engage with the text. / Core Knowledge and Food Commodity sections exemplify all important food preparation skills and the underlying science and nutrition aspects. / All Commodities include tried and tested recipes and ideas for food investigations. / A wide range of activities, tasks and questions throughout all topics reinforce learning./ Exam practice and skills guidance provided throughout introduce you to the assessment criteria and mark schemes. / The Non-Examined Assessment tasks are fully supported with a section providing clear guidance on assessment criteria, ways to approach the tasks and exemplar portfolio material.

BIC:

4KHT For National Curriculum Key Stage 4 & GCSE, YQTF Educational: Food technology

Our price£22.95
RRP £25.50
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