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AQA GCSE food preparation and nutrition : all-in-one revision and practice

By: Balding, Fiona Callaghan, Kath Collins GCSE Gray, Suzanne Monks, Barbara Rathmill, Barbara Davies, Louise T.(With)

Part of the Collins GCSE 9-1 Revision series
000816634X / 9780008166342
Paperback
664.0076
15/06/2017
8 in stock Need More ?
England
30 cm 232 pages
Secondary  Learn More Revision / study guides

Exam Board: AQA Level: GCSE 9-1 Subject: Food preparation and nutrition First Teaching: September 2016, First Exams: June 2018 Revision that Sticks!

Collins AQA GCSE 9-1 Food Preparation and Nutrition Complete All-in-One Revision and Practice, uses a revision method that really works: repeated practice throughout. A revision guide, workbook and practice paper in one book!With clear and concise revision for every topic, plus seven practice opportunities, Collins offers the best revision at the best price. Includes:* quick tests as you go* end-of-topic practice questions* topic review questions later in the book* mixed practice questions at the end of the book* audio download to practice listening* more topic-by-topic practice in the workbook* a complete exam-style paper* free Q&A flashcards to download online* an ebook version of the revision guide

BIC:

4KHT For National Curriculum Key Stage 4 & GCSE, YQTF Educational: Food technology, YQZ Educational: study & revision guides

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