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Image for Food preparation and nutrition
000816634X / 9780008166342
Paperback
664.0076
15/06/2017
Stock expected by 22/09/2020
England
30 cm 223 pages : illustrations (black and white, and colour)
Secondary  Learn More Revision / study guides
"All-in-one revision & practice"--Front cover Includes blank sections to be filled in by the reader. Contents: Revision guide -- Workbook.

Exam Board: AQA Level: GCSE 9-1 Subject: Food preparation and nutrition First Teaching: September 2016, First Exams: June 2018 Suitable for the 2020 autumn and 2021 summer exams Revision that Sticks!

Collins AQA GCSE 9-1 Food Preparation and Nutrition Complete All-in-One Revision and Practice, uses a revision method that really works: repeated practice throughout. A revision guide, workbook and practice paper in one book!With clear and concise revision for every topic, plus seven practice opportunities, Collins offers the best revision at the best price. Includes:* quick tests as you go* end-of-topic practice questions* topic review questions later in the book* mixed practice questions at the end of the book* more topic-by-topic practice in the workbook* a complete exam-style paper* free Q&A flashcards to download online* an ebook version of the revision guide

BIC:

4KHT For National Curriculum Key Stage 4 & GCSE, YQTF Educational: Food technology, YQZ Educational: study & revision guides

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