Gennaro's fast cook Italian: from fridge to fork in 40 minutes or less

Full of enticing, authentic and, most of all, quick-to-prepare recipes, Gennaro Contaldo's book demonstrates how to whip up a delicious Italian feast in 40 minutes or less.

From lightning-fast risottos to perfectly pronto pastas, speedy soups and delightful desserts, these recipes showcase the very best Italy has to offer, while requiring very little time in the kitchen.

Featuring food from all the major regions of Italy, these quick recipes really make the most of the amazing fresh produce for which Italy is renowned.