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Handbook of culture media for food microbiology (3rd ed.)

By: Atabay, H I(Contributions by) Becker, H(Contributions by) Beuchat, Larry R.(Contributions by) Beumer, R R(Contributions by) Bjorkroth, J(Contributions by) Boer, E De(Contributions by) Deak, Tibor(Contributions by) Druggan, Patrick(Contributions by) Fischer, Matthias(Contributions by) Fritze, D(Contributions by) Heuvelink, A E(Contributions by) Holley, Rick(Contributions by) Holzapfel, W H(Contributions by) Hugo, Celia J(Contributions by) Islam, M Aminul(Contributions by) Iversen, Carol(Contributions by) Jarvis, Basil(Contributions by) Jooste, P J(Contributions by) Klein, G(Contributions by) Mackey, B M(Contributions by) Manafi, Mohammad Manafi(Contributions by) Mooijman, Kristen(Contributions by) Oliver, J D(Contributions by) Perales, I(Contributions by) Puckall, R(Contributions by) Ross, R P(Contributions by) Sartory, David(Contributions by) Schillinger, U(Contributions by) Stanton, Catherine(Contributions by) Stephens, Peter J(Contributions by) Veenendaal, H(Contributions by) Veld, Simon in't(Contributions by) Vihavainen, E(Contributions by) Watkins, J(Contributions by) Weenk, Gerard(Contributions by) Zangerl, Peter(Contributions by) Zhu, Sha(Contributions by) Baird, R M(Edited by) Corry, Janet E L(Edited by) Curtis, Gordon D W(Edited by) Adams, Martin(Other) Moss, Maurice O(Other) Ogden, Iain(Other) Ree, Ellen de(Other)

1847551459 / 9781847551450
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1017 pages
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Revised to take into account new research findings since the first 1995 edition, this third edition reflects recent thinking on standard microbiological methods, validation systems for new methods of assessing a range of microbe groups in culture media, and the use of reference manuals.


PSG Microbiology (non-medical), TDCT Food & beverage technology

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