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Coffee,Plant & Production

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This book covers all aspects of the basic botany and physiology of the coffee plant, coffee growing and coffee production.

It is suitable as a textbook and reference book for undergraduate and postgraduate students and as a practical manual for plantation and processing plant managers and technical staff.

The book culminates in a survey of coffee production in Africa, Central and South America and Asia, and coffee consumption worldwide.

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Product Details
Macmillan Education
0333572963 / 9780333572962
Paperback / softback
641.3
24/08/1992
United Kingdom
336 pages
156 x 234 mm, 521 grams
Postgraduate, Research & Scholarly/Undergraduate/Technical / vocational (manuals etc) Learn More