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National 5 Health and Food Technology Success Guide

By: Cameron, Kat Coull, Karen Leckie & Leckie Reid, Gail

Part of the Success guide series
0007504829 / 9780007504824
Paperback
664.0076
27/08/2013
Out of print
United Kingdom
192 x 265 mm, 270 grams 112 pages
Secondary  Learn More Revision / study guides

Exam Board: SQALevel: National 5Subject: Health and Food TechnologyFirst Teaching: 2013, First Exam: 2014 National 5 Health & Food Technology Success Guide provides easy-to-use and value-for-money revision for all abilities and learning styles. * Colourful double-page spreads aid both comprehensive and revision planning* Topics are broken down into small, easily managed sections, complemented with lots of diagrams and illustrations to aid retention* Quick Tests and Top Tips help keep students focused on the exam's precise demands* Revision checklists help students to manage and track their progress in the lead up to the exam* A glossary presents all of the key terms and definitions essential for the exam Guidance on how the new National 5 course and assessments are structured is included.

All the popular features of this tried and trusted series are retained in the new National 5 Guides.

BIC:

4KSM For Intermediate 2 (Scottish), 4KSN For Intermediate 1 (Scottish), 4KSS For Standard Grade (Scottish), YQTF Educational: Food technology, YQX Educational: General studies / study skills general

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