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Image for Food and beverage management : for the hospitality, tourism and event industries

Food and beverage management : for the hospitality, tourism and event industries (Fourth edition.)

Cousins, John (Director of The Food and Beverage Training Company, London), Foskett, David (Emeritus Professor of Hospitality Studies, University of West London, UK), Graham, David (Principal Lecturer, Department of Service Sector Management, Sheffield Hallam University, UK), Hollier, Amy (Director of Blended and Online Learning, Heart of Worcestershire College, UK)
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This fourth edition of the best selling textbook Food & Beverage Management has been updated and revised to take account of current trends within these industries

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Title Unavailable: Out of Print
Product Details
Goodfellow Publishers Limited
1910158739 / 9781910158739
Paperback / softback
647.95068
31/03/2016
United Kingdom
English
x, 349 pages : illustrations (black and white)
25 cm
Tertiary Education (US: College) Learn More
Previous edition: published as by John Cousins, David Foskett and Andrew Pennington. 2011.
TTVC Hotel & catering trades
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