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Food and beverage service for levels 1 and 2

By: Cousins, John Lillicrap, Dennis Weekes, Suzanne Lucas, Adam(Edited by)

1471807916 / 9781471807916
Paperback
647.95
25/04/2014
Stock expected by 18/11/2019
England
28 cm 368 pages
Further/Higher Education  Learn More

Ensure you have all the essential skills and support you'll need to succeed for the latest Level 1 Certificate and Level 2 Diploma in Professional Food and Beverage Service. Specifically designed with Level 1 and Level 2 learners in mind, this resource explains all key concepts clearly, and the topics are mapped carefully to both the NVQ and VRQ in Professional Food and Beverage Service at Levels 1 and 2 so you can find what you need easily. - Follow the structure of the units in each qualification with chapter headings and subheadings matched to the qualifications- Master important service skills with photographic step-by-step sequences - Grasp important definitions with key terms boxes and a glossary- Test your understanding with activities at the end of every chapter which will help you prepare for assessment

BIC:

4KVCS For NVQ / SVQ 2, TTVC Hotel & catering trades

Our price£24.74
RRP £29.99
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