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Wine and food handbook: aide-memoire for the sommelier and the waiter. (2nd ed.)

By: Cousins, John Tuor, Conrad Cousins, John(Edited by)

1444120255 / 9781444120257
eBook (Adobe Pdf)
641
29/11/2002
Available
England
261 pages
Copy: 30%; print: 30%

A valuable quick reference guide to all aspects of wine and other drinks, cuisine and food and beverage service.

TheWine and Food Handbookis a useful resource for those studying a broad range of food and beverage courses, including NVQs, VRQs, BTECs or degree-level programmes. It is also a great asset for professional waiters and sommeliers.
- Offers up-to-date cuisine information
- Covers a wide variety of drinks, including wines and other alcholic and non-alcoholic drinks
- Includes information on a broad range of wine regionsOriginally written by the late Conrad Tuor, this edition has been updated by two leading figures within the field.

BIC:

4KVCT For NVQ / SVQ 3, 4KVNV For GNVQ Advanced, 4KVSV For QSVQ Advanced, TTVC Hotel & catering trades, WB Cookery / food & drink etc

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