Ours is the Age of Food. Food is a central obsession in all cultures, nations, the media, and society.
Our future supply of food is filled with risk, and history tells us that lack of food leads to war.
But it also presents us with spectacular opportunities for fresh human creativity and technological prowess.
Julian Cribb describes a new food system capable of meeting our global needs on this hot and overcrowded planet.
This book is for anyone concerned about the health, safety, affordability, diversity, and sustainability of their food - and the peace of our planet.
It is not just timely - its message is of the greatest urgency.
Audiences include consumers, 'foodies', policymakers, researchers, cooks, chefs and farmers.
Indeed, anyone who cares about their food, where it comes from and what it means for them, their children and grandchildren.
JPS International relations, KCN Environmental economics, MBNH2 Environmental factors, PDZ Popular science, RNF Environmental management, RNPG Climate change, RNT Social impact of environmental issues, RNU Sustainability, TVF Sustainable agriculture