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French provincial cooking

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Elizabeth David is the culinary expert of whom many have said she is the best food writer of all time.

Not just a recipe book, but a readable account of French provincial cooking, this volume is the ultimate reference on the subject.

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Product Details
Grub Street Publishing
0141956399 / 9780141956398
eBook
15/04/2007
England
English
638 pages
Reprint. Description based on print version record. Originally published: London: Michael Joseph, 1960.