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The vertical farm : feeding the world in the 21st century

By: Despommier, Dickson

1250769809 / 9781250769800
Paperback
630.91732
01/11/2020
Published 01/11/2020
22 cm 368 pages : illustrations (colour), maps (colour)
Professional & Vocational  Learn More Tertiary Education (US: College)
Reprint. Originally published: New York: Thomas Dunne, 2010.

When Columbia professor Dickson Despommier set out to solve America's food, water, and energy crises, he didn't just think big - he thought up.

In this groundbreaking book, he explains how the vertical farm will have an incredible impact on changing the face of this planet for generations.

BIC:

TVF Sustainable agriculture

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