No need to knead : handmade artisan breads in 90 minutes

Acclaimed professional baker Suzanne Dunaway reveals her truly revolutionary technique for baking unforgettable breads that that require no fuss and no special equipment.

The crusts are lighter, chewier, and the crumb is moist, stays fresh longer, and has more intense flavour than most breads.

Her ingredients are simply flour, water, yeast and salt - and, passion.

She uses no preservatives or additives of any kind.