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Professional cookery (2nd edition)

Part of the Proactive Hospitality & Catering series
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* Revised to match the 2010 National Occupational Standards, covering all mandatory and the most popular optional units for the revised NVQ/SVQ at Level 2. * Gives complete coverage of the new Level 2 Technical Certificates for Professional Cookery. * Clear text with colourful, informative illustrations and photographs ensures that the Candidate Book is engaging, easy and inviting to use for students across Level 2. * Each recipe comes with a skill level grading, to help assessment planning.

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Product Details
Heinemann
0435027166 / 9780435027162
Paperback
641.5
26/07/2010
United Kingdom
English
x, 483 pages : illustrations (colour)
28 cm
Tertiary Education (US: College) Learn More
Previous edition: 2006.