The Best American Food Writing 2022 by El-Waylly, Sohla (9780063254411) | Browns Books

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Image for The Best American Food Writing 2022

The Best American Food Writing 2022

El-Waylly, Sohla, Killingsworth, Silvia

Part of the Best American series

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A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.

Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

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Product Details

Publisher/Imprint HarperCollins

ISBN/Ean0063254417 / 9780063254411

FormatPaperback / softback

Dewey641.300793

Published08/12/2022

Country of PubUnited States

Book LanguageEnglish

Pages256 pages

Dimensions21 cm

BIC JFCV Food & society

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