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Managing food safety (2nd ed.)

By: Engel, Dagmar MacDonald, Donald Hackett, Mark(Illustrated by) Nash, Claire(Edited by)

1904306667 / 9781904306665
Paperback
363.1'927'068
07/03/2008
Usually dispatched within 2 weeks
England
25 cm v, 444 p. : col. ill.
General (US: Trade)  Learn More Professional & Vocational A / AS level Further/Higher Education Postgraduate, Research & Scholarly
Originally published: London: Chadwick House Group, 2001.
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