Food & cooking of South America : ingredients, techniques and 70 recipes from the cuisines of Brazil, Peru, Argentina, Ecuador, Chile and Venezuela, with 400 step-by-step photographs

This title contains ingredients, techniques and 70 recipes from the cuisines of Brazil, Peru, Argentina, Ecuador, Chile and Venezuela, with 400 step-by-step photographs.

This fabulous guide presents over 70 recipes capturing the rich and exotic culinary culture of the South American continent.

The flamboyance and spirit of the culture is captured in a fascinating introduction, providing insight into the history and traditions of Latin American cooking.

From traditional favourites to more adventurous feasts, this volume offers a fresh insight into the exciting and vibrant flavours of the region.

This vibrant and inspiring guide to South American cuisine celebrates the abundance of rich and exotic tastes that reflect the diversity of the landscapes, climates and cultures within the continent.

At the heart of the book are over 70 fabulous recipes, originating from every corner of South America.

Over 400 stunning photographs capture the bold and exotic dishes and illustrate every recipe with step-by-step pictures to guide the reader through any new or unusual techniques.

This is the only guide the adventurous cook will need to the foods of this remarkable region.