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The Canning of Fish and Meat

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'...aimed at the technical person (and) also a good basic book for undergraduate students...' - Food Technology New Zealand' - '...especially useful for food technologists and others in the industry or training for it.' - Food Australia

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£24.99
Product Details
Springer
1461528038 / 9781461528036
Paperback
155 x 235 mm, 0 grams