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Image for Fire Islands : Recipes from Indonesia

Fire Islands : Recipes from Indonesia

By: Ford, Eleanor

1911632043 / 9781911632047
13 in stock Need More ?
United Kingdom
205 x 260 mm, 1200 grams 240 pages
General (US: Trade)  Learn More

Steep verdant rice terraces, ancient rainforest and fire-breathing volcanoes create the landscape of the world's largest archipelago.

Indonesia is a travellers' paradise, with cuisine as vibrant and thrilling as its scenery.

For these are the original spice islands, whose fertile volcanic soil grows ingredients that once changed the flavour of food across the world.

On today's noisy streets, chilli-spiked sambals are served with rich noodle broths, and salty peanut sauce sweetens chargrilled sate sticks.

In homes, shared feasts of creamy coconut curries, stir-fries and spiced rice are fragrant with ginger, tamarind, lemongrass and lime.

The air hangs with the tang of chilli and burnt sugar, citrus and spice.

Eleanor Ford gives a personal, intimate portrait of a country and its cooking, the recipes exotic yet achievable, and the food brought to life by stunning photography.


1FMN Indonesia, WBN National & regional cuisine

Our price£18.75
RRP £25.00
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