Submit an Enquiry or Call Us +44 (0) 1482 384660
Image for Foundation practical cookery

Foundation practical cookery - Level 1 : Foundation Student Book

By: Campbell, John Ceserani, Victor Foskett, David Paskins, Patricia(Contributions by)

034098399X / 9780340983997
Paperback
27/03/2009
Out of print
United Kingdom
28 cm xii, 336 p. : col. ill.
Further/Higher Education  Learn More
Text on inside cover.

Over 45 years, Practical Cookery has established itself as a must have for all catering students.

Now, for the first time, an edition of Practical Cookery has been written especially for Foundation-level students.

The book includes: - Plain, simple language and terminology - Over 100 recipes - Easy to read design and layout - Hundreds of clear photos and diagrams, including every finished dish, key commodities and step-by-step sequences - Index and glossary that are clear and accessible - Clear mapping to NVQ and VRQ qualifications Foundation Practical Cookery will not overestimate students' ability level or assume too much knowledge.

BIC:

TTVC Hotel & catering trades

The title has been replaced.To check if this specific edition is still available please contact Customer Care +44(0)1482 384660 or schools.services@brownsbfs.co.uk, otherwise please click 9781444187496 to take you to the new version.

Title Unavailable: Out of Print