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Image for Step-by-step 50 classic meat dishes

Step-by-step 50 classic meat dishes

Fraser, Linda(Edited by)
Part of the Step-By-Step series
See all formats and editions

An informative introduction provides facts a bout different types of meat and poultry, advice on how to s tore it safely, and information about flavourings and season ings.

Preparation and cooking times are given for each recip e. '

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Product Details
Lorenz Books
1859676316 / 9781859676318
Hardback
641.66
31/12/2016
United Kingdom
English
96p. : col. ill.
26 x 27 cm
general Learn More
WBT Cookery by ingredient
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