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The green kitchen: delicious and healthy vegetarian recipes for every day

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Helps readers to start their love-affair with vegetarian eating, as they learn how to whip up spinach muffins for breakfast, warm faro salad for lunch, and make vegetable lasagne with lemon ricotta for a delightful supper to share with friends.

The }Green Kitchen Stories{ blog already has a huge following and this new book is sure to be just as successful.

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Product Details
Hardie Grant Books
1743580754 / 9781743580752
eBook (EPUB)
01/04/2013
Ashmore and Cartier
English
285 pages
Copy: 10%; print: 10%
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